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227317006: Baked beans canned in tomato sauce reduced sugar (substance)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module Reference Sets
341217011 Baked beans canned in tomato sauce reduced sugar en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core GB English: Preferred (foundation metadata concept)
614781019 Baked beans canned in tomato sauce reduced sugar (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core GB English: Preferred (foundation metadata concept)
1322881000172119 haricots blancs à la sauce tomate à teneur en sucre réduite en conserve fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept) Belgian French language reference set (foundation metadata concept): Acceptable (foundation metadata concept)
1334311000172111 haricots blancs à la sauce tomate à teneur en sucre réduite en boite fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept) Belgian French language reference set (foundation metadata concept): Preferred (foundation metadata concept)
1319871000172117 witte bonen in tomatensaus uit blik met verminderde suiker nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept) Belgian Dutch language reference set (foundation metadata concept): Preferred (foundation metadata concept)

0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Baked beans canned in tomato sauce reduced sugar Is a Baked beans true Inferred relationship Some

Inbound Relationships Type Active Source Characteristic Refinability Group

Reference Sets

Belgian simple reference set for translated edible substances (foundation metadata concept)

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