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59901000052102: Food hypersensitivities, alert information reference set (foundation metadata concept)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-May 2019. Module: SNOMED CT Sweden NRC maintained module (core metadata concept)

Descriptions:

Id Description Lang Type Status Case? Module Reference Sets
4245561000052112 Food hypersensitivities, alert information reference set (foundation metadata concept) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT Sweden NRC maintained module (core metadata concept) US English: Preferred (foundation metadata concept)
4245571000052115 Food hypersensitivities, alert information reference set en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Sweden NRC maintained module (core metadata concept) US English: Preferred (foundation metadata concept)
4245551000052114 urval födoämnesöverkänsligheter, uppmärksamhetsinformation sv Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Sweden NRC maintained module (core metadata concept) Swedish [International Organization for Standardization 639-1 code sv] language reference set (foundation metadata concept): Preferred (foundation metadata concept)

73 members. Search Members:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Food hypersensitivities, alert information reference set (foundation metadata concept) Is a Simple type reference set (foundation metadata concept) true Inferred relationship Some

Members
Almond
Apple (substance)
Apricot (substance)
Avocado (substance)
Banana
Barley (substance)
Black salsify (substance)
Brazil nut
Capsicum (substance)
Carrot
Cashew nut
Celery
Chamomile extract
Cherry (substance)
Chestnut
Chicken - meat
Cloudberries (substance)
Cow's milk
Cowberry
Crab (substance)
Cranberries
Crayfish (substance)
Cuttlefish (substance)
Eggs (edible)
Fenugreek
Fish (substance)
Fruit
Globe artichoke
Gluten
Hazelnut
Jerusalem artichoke
Khorasan wheat (substance)
Kiwi fruit
Lactose
Lobster (substance)
Lupine seed (substance)
Marine crustacean (substance)
Marine mollusk (substance)
Mussel
Mustard
Nuts and seeds
Oat
Octopus (substance)
Orange - fruit
Pea
Peach (substance)
Peanut (substance)
Pear (substance)
Pecan nut
Pistachio nut
Plum (substance)
Poppy seed
Prawns
Red meat
Rye (substance)
Salad
Scampi
Sesame seed (substance)
Slug
Snail
Soya bean
Spelt wheat (substance)
Squid (substance)
Strawberry
Sulfite salt
Sulfur dioxide
Sunflower seed
Tarragon
Terrestrial mollusk (substance)
Tomato (substance)
Vegetable
Walnut - nut
Wheat (substance)

Reference Sets

Reference set descriptor

GB English

US English

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